We all took turns stirring and beating and cracking the eggs, and it didn't even come out too bad. I'd highly recommend them, especially for the fall season. I do have to work on my waffle-crisping skills, though--they were a little soft.
Here's the recipe from Smitten Kitchen if you're interested!
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Fun pics. Thanks for sharing. Yum!
ReplyDeleteThose look so yummy!
ReplyDelete